Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "10 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- MUDDLE grapes in base of shaker
- Add Dubbonet, SHAKE with ice and fine strain into chilled glass
- Slowly TOP with Prosecco and lightly stir.
Ice: ice
{"date_published": "2017-01-06 17:23:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1961/tiziano", "image_url": "https://cdn.diffordsguide.com/cocktail/r09d7O/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.