Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "10 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "10 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 90 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "90 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- No garnish to prepare.
- Cut passion fruit in half and scoop out the flesh from each shell into shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with prosecco.
Garnish: No garnish to prepare.
Ice: ice
{"date_published": "2023-06-07 17:39:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19629/pornstar-bellini", "image_url": "https://cdn.diffordsguide.com/cocktail/r8JqzR/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.