Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "25 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "25 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "20 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "40 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of dust with cacao powder or freshly ground nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dust with cacao powder or freshly ground nutmeg.
Ice: ice
{"date_published": "2017-01-06 17:28:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1963/toasted-almond", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4XKR/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.