Irish Whisky Cocktail — The Cocktail Ontologist

Variants (2)

Methode pour composer soi-meme Les boissons americaines by Emile Lefeuvre (1889, p.9) — Emile Lefeuvre 1889

1 piece	lemon peel	acid
1 Madeira glass	Irish whiskey — Whisky Irish	base
6 drop	Angostura bitters — angostura	bitter
6 drop	curacao — Source says 5 to 6 drops.	modifier
1 teaspoon	powdered sugar — sucre en poudre	sweetener

Garnish: Sugared rim and lemon peel

Ice: Crushed ice

Bariana by Louis Fouquet (1896, p.22) — Bariana 1896, No. 13

1 zest	lemon peel — lemon zest	acid
2 dash	Angostura bitters — angostura	base
fill	gin — Likely OCR or source error: recipe title says Irish Whisky Cocktail but body says finish with gin.	base
3 dash	creme de noyau — creme de noyaux	modifier
3 dash	curacao	modifier

Stir ingredients with ice in mixing glass A, strain into glass D, add lemon zest, and serve.

Garnish: Lemon zest

Ice: Small pieces of ice

See also: Scotch Whisky Cocktail, Rye Whiskey Cocktail