Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "5 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "30 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Amaro (e.g. Santoni) — {"raw_name": "Amaro (e.g. Santoni)", "raw_measure": "5 ml Amaro (e.g. Santoni)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "20 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "3 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Strawberry sugar syrup — {"raw_name": "Strawberry sugar syrup", "raw_measure": "7.5 ml Strawberry sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE strawberries in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Ice: ice
{"date_published": "2023-06-08 11:31:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19648/roxie-ray", "image_url": "https://cdn.diffordsguide.com/cocktail/ryyl4r/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.