Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "45 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rioja wine — {"raw_name": "Rioja wine", "raw_measure": "45 ml Rioja wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of fresh passion fruit half.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with passion fruit half floated on surface.
Garnish: Prepare garnish of fresh passion fruit half. Garnish with passion fruit half floated on surface.
Ice: ice
{"date_published": "2023-06-08 11:44:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19650/passion-fruit-sangria", "image_url": "https://cdn.diffordsguide.com/cocktail/A6bLzA/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.