Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 62.5 ml | gin — {"raw_name": "Gin", "raw_measure": "62.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "2.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of spray a mist of peated and lemon zest twist expressed and discarded and garnished with a skewered black olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of spray a mist of peated and lemon zest twist expressed and discarded and garnished with a skewered black olive.
Ice: ice
{"date_published": "2023-06-08 13:17:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19653/misty-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RJGZBA/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.