Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "30 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "30 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass. (Better over good cubed ice than block ice.)
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-06-08 13:48:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19660/me-myself-and-i", "image_url": "https://cdn.diffordsguide.com/cocktail/RKqEKr/square/0/512x512.webp?v=1737701632"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.