Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 2.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "2.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "30 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of coin-sized lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of coin-sized lemon zest twist.
Ice: ice
{"date_published": "2023-06-08 13:51:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19663/creme-fresh", "image_url": "https://cdn.diffordsguide.com/cocktail/rNkQnO/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.