Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "45 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of mint sprigs bouquet.
Ice: ice
{"date_published": "2023-06-08 13:53:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19664/tropical-racer", "image_url": "https://cdn.diffordsguide.com/cocktail/RoWnmR/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.