Methode pour composer soi-meme Les boissons americaines by Emile Lefeuvre (1889, p.10) — Emile Lefeuvre 1889
| 1 piece | lemon peel | acid |
| 1 Madeira glass | rye whiskey — Rye Whiskey | base |
| 6 drop | Angostura bitters — angostura bitter | bitter |
| 6 drop | curacao — Source says 5 to 6 drops. | modifier |
| 1 teaspoon | powdered sugar — sucre en poudre | sweetener |
- Prepare and serve like the Gin Cocktail, using rye whiskey as the base spirit.
Garnish: Sugared rim and lemon peel
Ice: Crushed ice