Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Sake — {"raw_name": "Sake", "raw_measure": "60 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "105 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | celery salt — {"raw_name": "Celery salt", "raw_measure": "1 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 1 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "7 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "7.5 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "3 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of celery stick.
Ice: ice
{"date_published": "2017-01-06 17:33:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1967/tokyo-bloody-mary", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxjpR/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.