Modern source

Difford's Guide · published 2016-07-25 13:44:57

https://www.diffordsguide.com/cocktails/recipe/1968/tokyo-iced-tea

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlgin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "15 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "15 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlVodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
50 mllemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "50 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlGreen melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "15 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mltriple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a SLING GLASS.
  2. Prepare garnish of lemon slice wheel.
  3. SHAKE first 7 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with lemon-lime soda (or lemonade)and briefly stir.
  6. Garnish with lemon slice wheel.
  7. Serve with a straw.

Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice wheel.

Ice: ice

{"date_published": "2016-07-25 13:44:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1968/tokyo-iced-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/RwNQ0O/square/0/512x512.webp?v=1737701583"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1968/tokyo-iced-tea

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1968", "original_name": "Tokyo Iced Tea"}