Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Jasmine tea (cold) — {"raw_name": "Jasmine tea (cold)", "raw_measure": "30 ml Jasmine tea (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Top up with Cola — {"raw_name": "Top up with Cola", "raw_measure": "Top up with Cola", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 45 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "45 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first three ingredients with ice and fine strain into ice-filled glass
- TOP with cola, lightly stir and serve with straws.
Ice: ice
{"date_published": "2017-01-06 17:36:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1969/tokyo-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0M3r/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.