Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "30 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "105 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "30 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "7.5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-04-12 11:29:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/197/beetle-jeuse", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.