Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "60 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution |
- SHAKE first four ingredients with ice and strain into ice-filled glass
- TOP with ginger ale.
Ice: ice
{"date_published": "2016-11-10 17:46:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1970/tolleytown-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/rWD49O/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.