Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "22.5 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "22.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "22.5 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "90 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "15 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "15 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-01-06 17:45:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1976/tongue-twister", "image_url": "https://cdn.diffordsguide.com/cocktail/reLW4A/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.