Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "40 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist (expressed and discarded) and speared fresh raspberry or float dehydrated raspberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (expressed and discarded) and speared fresh raspberry or float dehydrated raspberry.
Ice: ice
{"date_published": "2017-01-06 17:54:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1982/tre-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jjQA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.