Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "25 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "25 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Apple juice (clear) — {"raw_name": "Apple juice (clear)", "raw_measure": "20 ml Apple juice (clear)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- POUR first half of the rum, sugar syrup and bitters into glass.
- Add two ice cubes and STIR.
- Add rest of rum, another couple of ice cubes and STIR again.
- Fill glass with ice and STIR again.
- FLOAT apple juice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-05-01 10:29:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1983/treacle-no1", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQQbA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.