Methode pour composer soi-meme Les boissons americaines by Emile Lefeuvre (1889, p.13) — Emile Lefeuvre 1889
| 1 piece | lemon peel | acid |
| 6 centilitre | Saint-James rum — rhum Saint-James | base |
| 6 drop | Angostura bitters — angostura bitter | bitter |
| 1 centilitre | anisette | modifier |
| 1 centilitre | curacao | modifier |
| powdered sugar — sucre en poudre | sweetener |
- Prepare like the preceding cocktails: stir with crushed ice, strain into the sugared-rim cocktail glass, and serve.
Garnish: Sugared rim and lemon peel
Ice: Crushed ice