Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Pimento bitters — {"raw_name": "Pimento bitters", "raw_measure": "2 dash Pimento bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 55 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "55 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 dash Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Pandan sugar syrup — {"raw_name": "Pandan sugar syrup", "raw_measure": "20 ml Pandan sugar syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2023-06-20 13:05:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19890/monkey-loves-pandan", "image_url": "https://cdn.diffordsguide.com/cocktail/RYEWlR/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.