Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Bitter bianco liqueur — {"raw_name": "Bitter bianco liqueur", "raw_measure": "10 ml Bitter bianco liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "30 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "10 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of orange zest twist.
- POUR all ingredients into ice-filled glass.
- STIR.
- EXPRESS orange zest twist over the cocktail and discard.
Garnish: Prepare garnish of orange zest twist.
Ice: ice
{"date_published": "2023-06-20 13:06:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19891/fitzgerald-no-3", "image_url": "https://cdn.diffordsguide.com/cocktail/Am0JyR/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.