Methode pour composer soi-meme Les boissons americaines by Emile Lefeuvre (1889, p.14) — Emile Lefeuvre 1889
| 0.5 lemon | lemon juice — jus d'un demi-citron | acid |
| 1 Madeira glass | Saint-James rum — rhum Saint-James | base |
| fill | seltzer — eau de seltz | dilution |
| 2 small spoon | gum syrup — sirop de gomme | sweetener |
- Fill halfway with crushed ice, add rum, lemon juice, and gum syrup, and triturate or shake well.
- Serve in a glass topped with seltzer.
Ice: Crushed ice