Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "25 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "20 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "10 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "40 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into ice-filled glass (preferably with a clear ice shard).
Ice: ice
{"date_published": "2023-06-20 13:08:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19894/king-louis", "image_url": "https://cdn.diffordsguide.com/cocktail/A6bYLA/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.