Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "40 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "20 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chips or fresh banana slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.
Garnish: Prepare garnish of dried banana chips or fresh banana slice. Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.
Ice: ice
{"date_published": "2016-07-12 11:30:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/199/beija-flor-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMXNR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.