Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "40 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "10 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Dry cider — {"raw_name": "Dry cider", "raw_measure": "30 ml Dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "30 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice
- Open shaker and POUR cider and ginger beer into shaker
- STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2023-06-20 13:16:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19902/hedgerow", "image_url": "https://cdn.diffordsguide.com/cocktail/RYEWaR/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.