Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 35 ml | gin — {"raw_name": "Gin", "raw_measure": "35 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "6 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "15 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.