Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "7 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | strawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "15 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Shiraz red wine — {"raw_name": "Shiraz red wine", "raw_measure": "7.5 ml Shiraz red wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with seasonal berries.
Garnish: Prepare seasonal berries for garnish. Garnish with seasonal berries.
Ice: ice
{"date_published": "2017-01-06 18:04:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1992/tripleberry", "image_url": "https://cdn.diffordsguide.com/cocktail/ry88JA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.