Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 20 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "20 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Rhubarb soda — {"raw_name": "Rhubarb soda", "raw_measure": "50 ml Rhubarb soda", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "15 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "45 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR first 4 ingredients with ice and strain into ice-filled glass (preferably a clear ice shard)
- TOP with rhubarb soda and briefly stir.
Ice: ice
{"date_published": "2023-06-23 08:08:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19931/this-is-monkey", "image_url": "https://cdn.diffordsguide.com/cocktail/AQeL4A/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.