Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "40 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "15 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "22.5 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel on rim, or float half a fresh passion fruit, or top centre of cocktail with a spoon of passion fruit seeds and flesh .
- BLEND all ingredients with ¾ of a 7oz scoop of crushed ice.
- POUR into chilled glass.
Garnish: Prepare garnish of lime slice wheel on rim, or float half a fresh passion fruit, or top centre of cocktail with a spoon of passion fruit seeds and flesh .
Ice: ice
{"date_published": "2023-06-23 08:32:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19934/frozen-passion-fruit-mezcalita", "image_url": "https://cdn.diffordsguide.com/cocktail/OlVKmA/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.