Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "30 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "15 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of serve with brut sparkling wine, ideally rosé on the side.
- BLEND all ingredients with ¾ of a 7oz scoop of crushed ice.
- POUR into chilled glass.
Garnish: Prepare garnish of serve with brut sparkling wine, ideally rosé on the side.
Ice: ice
{"date_published": "2023-06-23 08:34:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19936/frozen-pornstar-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AppoqA/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.