Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "22.5 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 6 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "6 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2023-06-23 08:40:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19940/daisy-marie", "image_url": "https://cdn.diffordsguide.com/cocktail/APkl2R/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.