Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "45 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "45 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with sugar and cinnamon powder. (Moisten outside edge with lime juice and dip into mix of 1 teaspoon cinnamon powder to ½ cup white sugar.)
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2017-04-12 11:30:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/200/bella-donna-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ovl4A/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.