Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| Top up with Ginger beer — {"raw_name": "Top up with Ginger beer", "raw_measure": "Top up with Ginger beer", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 60 ml | Tuaca liqueur — {"raw_name": "Tuaca liqueur", "raw_measure": "60 ml Tuaca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first two ingredients with ice and strain into ice-filled glass
- TOP with ginger beer, lightly stir and serve with straws.
Ice: ice
{"date_published": "2017-01-06 18:16:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2002/tuscan-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkkwr/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.