Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "15 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sambuca — {"raw_name": "Sambuca", "raw_measure": "15 ml Sambuca", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2017-01-06 18:25:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2010/typhoon", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jjeA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.