Modern source

Difford's Guide · published 2017-01-06 18:46:25

https://www.diffordsguide.com/cocktails/recipe/2016/upside-down-raspberry-cheesecake

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

0.5 wholelemon peel — {"raw_name": "Lemon peel", "raw_measure": "1⁄2 fresh Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlVanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
4 wholeraspberries — {"raw_name": "Raspberries", "raw_measure": "4 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
15 mlBlack raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlVanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "15 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
5 barspoonMascarpone cheese — {"raw_name": "Mascarpone cheese", "raw_measure": "5 barspoon Mascarpone cheese", "parse_status": "parsed", "mapping_status": "exact_existing"}other
30 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of of Graham cracker or plain digestive biscuit.
  3. MUDDLE raspberries in base of shaker.
  4. Add black raspberry liqueur, SHAKE with ice.
  5. FINE STRAIN into centre of glass to form the base layer.
  6. Clean shaker, or use a second shaker.
  7. GRATE lemon zest into shaker.
  8. Add other ingredients, SHAKE with ice.
  9. Strain into glass over a spoon to LAYER over the raspberry base.
  10. Crumble graham cracker or plain digestive biscuit over cocktail.

Garnish: Prepare garnish of of Graham cracker or plain digestive biscuit.

Ice: ice

{"date_published": "2017-01-06 18:46:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2016/upside-down-raspberry-cheesecake", "image_url": "https://cdn.diffordsguide.com/cocktail/RKaaKr/square/0/512x512.webp?v=1737701583"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2016/upside-down-raspberry-cheesecake

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2016", "original_name": "Upside-Down Raspberry Cheesecake"}