Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Sake — {"raw_name": "Sake", "raw_measure": "60 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first two ingredients with ice and fine strain into chilled glass
- TOP with ginger ale.
Ice: ice
{"date_published": "2017-01-06 18:47:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2017/urban-holistic", "image_url": "https://cdn.diffordsguide.com/cocktail/r099ZO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.