Modern source

Difford's Guide · published 2023-07-09 17:48:32

https://www.diffordsguide.com/cocktails/recipe/20185/absinthe-colada

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

30 mlAbsinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
7.5 mlgreen creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "7.5 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlAgricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "15 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
20 mlcoconut milk — {"raw_name": "Coconut milk", "raw_measure": "20 ml Coconut milk", "parse_status": "parsed", "mapping_status": "exact_existing"}other
25 mlCream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "25 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. SHAKE all ingredients with ice and strain into glass filled with crushed ice
  2. (It pays to stir first 5 ingredients in the tin before adding coconut milk and continuing to stir as you pour this last ingredient to help prevent it from curdling.)

Ice: ice

{"date_published": "2023-07-09 17:48:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20185/absinthe-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/AkQv3O/square/0/512x512.webp?v=1737701634"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/20185/absinthe-colada

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20185", "original_name": "Absinthe Colada"}