Modern source

Difford's Guide · published 2023-07-09 18:13:10

https://www.diffordsguide.com/cocktails/recipe/20186/three-of-a-kind

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

30 mlgin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
8 dashGrapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "8 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "30 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlAmericano bianco — {"raw_name": "Americano bianco", "raw_measure": "30 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of grapefruit zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/20186/three-of-a-kind

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20186", "original_name": "Three of a Kind"}