Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "22.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a ZOMBIE OR COLLINS GLASS.
- Prepare garnish of edible flowers (preferably orchid) and mint sprigs.
- SHAKE all ingredients with ice.
- FINE STRAIN into glass filled with crushed ice.
- CHURN to integrate and top with more crushed ice.
- Garnish with edible flowers (preferably orchid) and mint sprigs bouquet.
Garnish: Prepare garnish of edible flowers (preferably orchid) and mint sprigs. Garnish with edible flowers (preferably orchid) and mint sprigs bouquet.
Ice: ice
{"date_published": "2023-07-09 18:38:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20189/sleeping-lotus", "image_url": "https://cdn.diffordsguide.com/cocktail/O56vgR/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.