Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "75 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 3 ingredients with ice and strain into chilled glass
- TOP with ginger ale and fill glass with ice.
Ice: ice
{"date_published": "2023-07-09 18:40:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20190/sol-y-sombra-sun-and-shade", "image_url": "https://cdn.diffordsguide.com/cocktail/RYE7mR/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.