Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "12.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice wheel and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice wheel and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2023-07-09 18:41:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20191/royal-hawaiian", "image_url": "https://cdn.diffordsguide.com/cocktail/Am0YvR/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.