Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Meletti) — {"raw_name": "Amaro (e.g. Meletti)", "raw_measure": "22.5 ml Amaro (e.g. Meletti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange zest (grated).
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- CHURN to redistribute ice and top with more crushed ice to fill glass if necessary.
- Garnish by grating orange zest over the cocktail.
Garnish: Prepare garnish of orange zest (grated). Garnish by grating orange zest over the cocktail.
Ice: ice
{"date_published": "2023-07-09 18:42:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20192/negroni-frappe", "image_url": "https://cdn.diffordsguide.com/cocktail/ryyEjr/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.