Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "22.5 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "30 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "22.5 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-07-09 20:11:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20194/beatnik", "image_url": "https://cdn.diffordsguide.com/cocktail/A6b5mA/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.