Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | White peach purée — {"raw_name": "White peach purée", "raw_measure": "60 ml White peach purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "10 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of peach wedge.
- POUR prosecco into chilled glass.
- SHAKE other ingredients with ice.
- FINE STRAIN into prosecco-charged glass.
- Garnish with peach wedge on rim.
Garnish: Prepare garnish of peach wedge. Garnish with peach wedge on rim.
Ice: ice
{"date_published": "2015-12-23 16:43:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/202/bellini-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYJQA/square/1/512x512.webp?v=1741278158"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.