Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 4 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "4 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "45 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 3 ingredients with ice and strain into chilled glass
- TOP with sparkling wine.
Ice: ice
{"date_published": "2017-01-17 11:31:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2022/valencia-cocktail-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxxyO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.