Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Pink grapefruit syrup — {"raw_name": "Pink grapefruit syrup", "raw_measure": "10 ml Pink grapefruit syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
- Serve with a straw.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 18:56:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2023/valkyrie", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxxbR/square/1/512x512.webp?v=1778244101"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.