Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "12 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Shiraz red wine — {"raw_name": "Shiraz red wine", "raw_measure": "7.5 ml Shiraz red wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Garnish: Prepare raspberries for garnish. Garnish with raspberries.
Ice: ice
{"date_published": "2017-01-06 18:59:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2027/vanilla-and-raspberry-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gWEO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.