Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "3 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | White peach purée — {"raw_name": "White peach purée", "raw_measure": "50 ml White peach purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "12.5 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of peach wedge on rim or orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of peach wedge on rim or orange zest twist.
Ice: ice
{"date_published": "2016-07-12 11:32:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/203/bellini-tini", "image_url": "https://cdn.diffordsguide.com/cocktail/NAm28r/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.