Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "22.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange or lemon zest twist (classically lemon).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of orange or lemon zest twist (classically lemon). EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2023-07-18 20:53:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20313/sir-knight", "image_url": "https://cdn.diffordsguide.com/cocktail/RjBd0R/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.